Coco Lopez went on to become the original and best base ingredient for the traditional Pina Colada in 1954 when Lopez himself invented the drink!

Overall, we highly recommend the REAL Coco Real Cream Of Coconut for anyone looking to elevate their cocktails with a delicious and natural coconut flavor. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. It has a higher fat content than regular coconut milk, making it a great dairy replacement in many recipes. Saving the two creams for last, this themed summer drink is sweet, creamy, and delicious for any hot day resting by the poolside. Cream of coconut is primarily used as a mixer for drinks, but you can also use it as an alternative to dairy products in desserts like cakes, homemade ice cream, and flan.

Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! Here’s a list of all our favorite coconut cocktails that capitalize on its refreshing creaminess and fruity flavor. She was very skeptical of your recipe but having now made it up and tested the drinks, she said they were the best she’s ever tasted! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

This is a tricky ingredient to get right at the grocery – it’s not the same thing as coconut cream or coconut milk. Coconut milk is a combination of water and coconut pulp, and has a more liquid consistency, while cream of coconut is thicker and smoother.

Coco López has been joined more recently on the shelf by brands such as Coco Reàl, and bartenders are now experimenting with their own recipes for the ingredient, while capitalizing on coconut’s universal appeal to introduce new flavors, lighten a cocktail, and offer a vegan-friendly alternative to cream. Today Coco Lopez is hugely popular worldwide and is used in over 50 countries for creating mouth-watering Pina Coladas, Coconut Daiquiris, tropical drinks, mocktails and desserts! The cream added a rich and creamy texture to the cocktail, while the natural coconut flavor enhanced the overall taste. If you want to make it ahead of time, mix up the cream of coconut, spiced rum, coconut milk, and triple sec.

If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar.But to get coconut flavor without adding more volume to a drink, “coconut blasting”—a technique developed by bartenders at The Rockwell Place in Brooklyn—offers a more efficient shortcut. My wife needed some of this for pina coladas for a party we’re having and I suspected it was going to be difficult to get at short notice in the UK.