With a little patience and the right equipment, you’ll be able to enjoy delicious homemade biltong anytime you want.

All the protein remains in the biltong, so you are getting double the amount of protein in half the serving. I let the meat rest for 8 hours. I turn the meat around at the 4-hour mark to let the other side marinade. I also drain excess liquid from the bowl. This means the cows were fed from pastures containing grasses, wildflowers and herbs. The meat will be of a higher quality. Can You Eat Biltong When Pregnant? A sharp knife is always the simplest way to cut biltong. But a dedicated biltong cutter is certainly fun and useful if you like consistency on your cuts. In fact, it can be a great gift for any biltong maker in your life! Traditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar.While the meat is marinating, I boil my biltong hooks to ensure they are clean and sterile. I then spray them with vinegar just before inserting them into the meat. You usually need to use soapy water for a good clean. You can clean the cutting surface with a little isopropyl alcohol or even cheap vodka to sterilize it before use, but make sure you rinse the knife well after a few minutes, so your biltong doesn’t get contaminated. They took the idea from the Khoikhoi and expanded on it by adding salt, vinegar, cloves, coriander and pepper. The process starts the same, but with jerky, the meat is sliced thinner than biltong. All the fat is removed, so the jerky will not spoil prematurely. The answer is simple: using a cutter or slicer will make your life better and easier in so many different ways, and we’ll discuss some of them in this article. 5 Reasons You Need A Biltong Cutter 1. It’s so much Easier

Even though it is an aggressive invader in open or disturbed forest, it does not aggressively invade closed, evergreen forests Cutting biltong is not difficult, but it does require taking good care of your tools. Keep your knife sharp, maintain your biltong cutter, and be sure to follow the manufacturer’s cleaning instructions. Learning how to make biltong at home is easy and a fantastic way to spend time with your family and highly rewarding.

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Do you like your biltong wafer-thin? Do you want to speed up the drying of biltong? Freezing your meat for no more than an hour will give you a firmer texture for slicing.

Magnetically attached stainless steel serving tray with its clever design you can store it on the underside of the base Biltong is a simple but excellent food, made from dried beef flavoured with salt, herbs and spices. Your most important skill – especially if it’s is an electric machine, and even more so if there is an electric feed – is to resist the urge to push and pull the meat yourself. You want to develop a gentle-yet- firm and even pressure as you feed the machine (or let the machine do it itself if there is an electric feed). The meat is then flavoured. People have their recipes, but most use either marinades or brine. Salt, spicers and sugars can be added as well. What Meat Can You Use to Make Jerky? There is absolutely nothing wrong with using a butcher knife or even a regular sharp kitchen knife. But a biltong cutter just offers more benefits like ease of use and efficiency and mainly safety. Plus, it’s multi-functional so that you can use it for other foods like frozen meat and even…If you use a knife, position your dried meat on a clean, flat surface like a cutting board and simply slice through the biltong as you would any other food.