Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

Founded in 1763, Hine is one of the oldest houses in the Cognac region and named after Thomas Hine of Dorset. What marks Hine apart is that the casks are sent to the United Kingdom to mature a different temperature and humidity than other Cognacs, creating a special vitality in the drink.We hope we've answered your question but if we haven't please don't hesitate to get in touch with us via the CONTACT page. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

It has floral notes of jasmine, acacia, vanilla, oak and fruit on the nose while the delicate palate is mellow, smooth and very well-balanced. It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience. Hine selects its eau-de-vie exclusively from the top Crus of grande and Petite Champagne in the very heart of the Cognac region.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Two and a half centuries after Thomas Hine’s founding journey from Dorset, the historic cellars of the 16 quai de l’Orangerie see their doors opening. A Fine Champagne blend of more than 25 Grande and Petite Champagne cognacs with an average age of approximately 10 year.