COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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Thomas, G.V.; Krishnakumar, V.; Dhanapal, R.; Reddy, D.S. Agro-management Practices for Sustainable Coconut Production. In The Coconut Palm (Cocos nucifera L.)-Research and Development Perspectives; Nampoothiri, K.U.K., Krishnakumar, V., Thampan, P.K., Nair, M.A., Eds.; Springer: Singapore, 2019; pp. 227–322. ISBN 978-981-13-2754-4. [ Google Scholar] Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep and Andaman and Nicobar. As per 2014–15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.8%), Karnataka (25.2%), Kerala (24.0%), and Andhra Pradesh (7.2%). [104] Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast ( Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list. [105] The coconut tree is the official state tree of Kerala, India. Harries, H. The evolution, dissemination and classification of Cocos nucifera L. Bot. Rev. 1978, 44, 265–319. [ Google Scholar] [ CrossRef] The fruit may also be damaged by eriophyid coconut mites ( Eriophyes guerreronis). This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with Neem-based pesticides can give some relief, but is cumbersome and labor-intensive. Thomas, K. Influence of Certain Physical and Chemical Treatments on the Germination and Subsequent Growth of Coconut Cocos nucifera. L. Seedlings: A Preliminary Study. East Afr. Agric. 1974, 40, 152–156. [ Google Scholar] [ CrossRef]

Toddy and sap Bahalina, a traditional coconut wine ( tubâ) from the Philippines fermented from coconut sap and mangrove bark extractsCoconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales. However, they are mainly present as decoration, and the Australian coconut industry is small; Australia is a net importer of coconut products. Australian cities put much effort into de-fruiting decorative coconut trees to ensure that mature coconuts do not fall and injure people. [112] Allergens Food Palaspas, woven palm fronds during Palm Sunday celebrations in the Philippines A "coconut monkey" from Mexico, a common souvenir carved from coconut shells Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. The fruit is adapted for ocean dispersal. Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and early germination on the palm (vivipary) was important. [59] Harries, H.C. A ten point coconut nursery programme to avoid germination problems. Planter 1983, 59, 207–214. [ Google Scholar] Sequencing of the genome of the tall and dwarf varieties revealed that they diverged 2 to 8 million years ago and that the dwarf variety arose through alterations in genes involved in the metabolism of the plant hormone gibberellin. [66]

It takes around 6,000 full-grown coconuts to produce one tonne of copra. [154] Husks and shells Coconut buttons in Dongjiao Town, Hainan, China Fish curry being served in coconut shell in Thailand Extracting coir, the fiber from the coconut husk, in Sri Lanka The shell, freed from the husk, and heated on warm ashes, exudes an oily material that is used to soothe dental pains in traditional medicine of Cambodia. [159] Michaels, Axel. (2006) [2004]. Hinduism: past and present. Orient Longman. ISBN 81-250-2776-9. OCLC 398164072. Samosir, Y.; Foale, M.; Adkins, S. Australian involvement in coconut research and development. In Coconut Revival—New Possibilities for the ‘Tree of Life’, Proceedings of the International Coconut Forum, Cairns, Australia, 22–24 November 2005; ACIAR: Canberra, Australia, 2006; Volume 125, pp. 36–42. [ Google Scholar] Additionally, some people are allergic to coconuts, though this is rare. If you have this allergy, you should avoid consuming all coconut-derived products ( 32). SummaryBaskin, J.M.; Baskin, C.C. What kind of seed dormancy might palms have? Seed Sci. Res. 2014, 24, 17–22. [ Google Scholar] [ CrossRef][ Green Version]

Copra is the dried meat of the seed and after processing produces coconut oil and coconut meal. Coconut oil, aside from being used in cooking as an ingredient and for frying, is used in soaps, cosmetics, hair oil, and massage oil. Coconut oil is also a main ingredient in Ayurvedic oils. In Vanuatu, coconut palms for copra production are generally spaced 9m (30ft) apart, allowing a tree density of 100 to 160 per hectare (40 to 65 per acre). Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Chan, E.; Elevitch, C.R. Cocos nucifera (coconut). Species Profiles Pac. Isl. Agrofor. 2006, 2, 1–27. [ Google Scholar]Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or Pacific islands. Coconuts can also be broadly divided into two general types based on habit: the "Tall" (var. typica) and "Dwarf" (var. nana) varieties. [62] The two groups are genetically distinct, with the dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. [61] [63] The tall variety is outcrossing while dwarf palms are self-pollinating, which has led to a much greater degree of genetic diversity within the tall group. [64] A coconut ( Sanskrit: narikela) is an essential element of rituals in Hindu tradition. [172] Often it is decorated with bright metal foils and other symbols of auspiciousness. It is offered during worship to a Hindu god or goddess. Narali Purnima is celebrated on a full moon day which usually signifies the end of monsoon season in India. The word Narali is derived from naral implying "coconut" in Marathi. Fishermen give an offering of coconut to the sea to celebrate the beginning of a new fishing season. [173] Irrespective of their religious affiliations, fishermen of India often offer it to the rivers and seas in the hopes of having bountiful catches. Hindus often initiate the beginning of any new activity by breaking a coconut to ensure the blessings of the gods and successful completion of the activity. The Hindu goddess of well-being and wealth, Lakshmi, is often shown holding a coconut. [174] In the foothills of the temple town of Palani, before going to worship Murugan for the Ganesha, coconuts are broken at a place marked for the purpose. Every day, thousands of coconuts are broken, and some devotees break as many as 108 coconuts at a time as per the prayer. [ citation needed] They are also used in Hindu weddings as a symbol of prosperity. [175] Zizumbo-Villarreal, D.; Arellano-Morín, J. Germination patterns in coconut populations ( Cocos nucifera L.) in Mexico. Genet. Resour. Crop Evol. 1998, 45, 465–473. [ Google Scholar] [ CrossRef]

See also: List of dishes using coconut milk Coconut milk, a widely used ingredient in the cuisines of regions where coconuts are native On the other hand, one recent review concluded that adding coconut fat to meals could actually increase insulin resistance long term, which could worsen blood sugar control. Therefore, more research is needed to better understand the effect of coconut on blood sugar regulation ( 23). Summary Sugimura, Y. Ultrastructural observation of the haustorium in germinating coconut. J. Trop. Agric. 1998, 42, 179–181. [ Google Scholar] A full-sized coconut fruit weighs about 1.4 kilograms (3pounds 1ounce). Coconuts sold domestically in coconut-producing countries are typically not de-husked. Especially immature coconuts (6 to 8 months from flowering) are sold for coconut water and softer jelly-like coconut meat (known as "green coconuts", "young coconuts", or "water coconuts"), where the original coloration of the fruit is more aesthetically pleasing. [21] [22]He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. [57] Angeles, J.G.C.; Lado, J.P.; Pascual, E.D.; Cueto, C.A.; Laurena, A.C.; Laude, R.P. Towards the understanding of important coconut endosperm phenotypes: Is there an epigenetic control? Agronomy 2018, 8, 225. [ Google Scholar] [ CrossRef][ Green Version] Edmondson, C.H.; Bernice, P. Viability of Coconut Seeds after Floating in Sea; Bernice P. Bishop Museum: Honolulu, HI, USA, 1941; Volume 16, pp. 293–304. [ Google Scholar] Gurr, G.M.; Johnson, A.C.; Ash, G.J.; Wilson, B.A.; Ero, M.M.; Pilotti, C.A.; Dewhurst, C.F.; You, M.S. Coconut lethal yellowing diseases: A phytoplasma threat to palms of global economic and social significance. Front. Plant Sci. 2016, 7, 1521. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] Foale, M.; Biddle, J.; Bazrafshan, A.; Adkins, S. Biology, Ecology, and Evolution of Coconut. In Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’; Adkins, S., Foale, M., Bourdeix, R., Nguyen, Q., Biddle, J., Eds.; Springer: Cham, Switzerland, 2020; pp. 17–27. ISBN 978-3-030-44988-9. [ Google Scholar]



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