Damascus steel were so famous that was often exported to neighboring countries from India whereas its manufacturing method had not been communicated at all. Designed with a focus on durability and performance, this is a beautiful knife for professional chef's which can be personalised with an engraved message on the blade. The recent study found that the secret to a sharp, rust-proof and resilient feature of Damascus blade lies in the manufacturing process where its specific pattern is formed.

Throughout Roman history, thousands of gladiators took their first steps into the arena, relying on it. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Constructed with a through tang that is peened over a silver butplate this knife falls somewhere between a kitchen knife and a camp knife, filling the same role as the Gaucho knives carried in the South American pampas.These knives and shears are extremely sharp, they are all well balanced, even the steak knives fit well in your hand. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Because of its look and feel and ultimate cutting properties this knife is an absolute feast for the eyes. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer.

Rockingham Forge is a Grunwerg brand who focus on high quality, well-made kitchen knives which are built for both professional and at home use. ALL-IN-ONE COMPLETE DAMASCUS KNIVES SET - Professional Damascus Knives set includes 8”Chef Knife, 8”Slicing Knife, 8”Bread Knife, 7” Santoku Knife, 5. Super strength steel offers a much sharper blade with twice the edge retention of German Steel Knives.These knives will not respond well to being left soaking in a sink or (and it pains me to even think of it) put in a dishwasher. Its unique shape, combining features of a chef's knife and a vegetable knife, makes it excellent for precision tasks like julienne cuts. Whether you're a professional chef or a passionate home cook, our Damascus steel kitchen knives will help to elevate your culinary experience. With an incredible attention to detail, Kai honour traditional techniques while crafting products for everyday life.

The chef knife sheaths, used to cover Damascus knives, are also made using top-quality leather which protects Damascus steel from any damage or unwanted exposure.The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The blade’s hand-made finish means there is very little stiction with watery or starchy items which is just as well as I found I had to reteach myself not to run my finger near the razor like edge.

The product you have purchased is under the warranty of the company and in case of failure of the product in the following period, you shall contact the manufacturer of the product directly. The one you’ll use more than any other for jobs from cutting meat and fish to slicing and dicing veg and herbs. Furthermore, you will want to consider size and shape – some knives are best suited for precision slicing, while others provide more versatility when chopping through thicker material. I thought I might struggle with the handle as Im used to a more ergonomic feel but I found the knife easy to use and grip for normal family meal prep. They are probably not the best Damascus steel knifes out there, but for a home chef who loves cooking, these are beyond expectation.Japanese knives are a prized possession and are known for their exceptionally sharp blades and refined design. Damascus chef knives are quite different from other chef knives as these are one of the sturdiest knives and are patterned in a unique manner to prevent any stickiness from the meat and another benefit is that the chef knife sheath is also quite sturdy. Once a week, it would be best to sharpen your knives, as dull blades will make it difficult to cut through food and even be a safety hazard.