The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Not only does it ensure that the balance of flavor is just right, but with this recipe, you get to eat warm chips right out of the oven.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Just double the amount of the one that you do have, and you can still make a good seasoning for chips. Or, if you happen to have a random can of White Claw hanging around your fridge (it happens), try out a White Claw cocktail. And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. spices - cayenne pepper, garlic powder, onion powder, smoked or sweet paprika and some curry powder (optional).mustard powder – this one might surprise you, but it’s one of the “spicy” elements in these spicy chips! May contain traces of cereals containing gluten, eggs, milk, nuts, soybeans, celery, sesame seeds and peanuts. Yes, our Chips Seasoning is free from gluten and nuts – so that as many people as possible can enjoy it in their cooking.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Add 1 tablespoon freeze-dried minced chives and process again until the chives are reduced to small particles but not completely powdered. smoked paprika – regular Hungarian paprika is fine here, but I love smoked paprika for the depth of smoky flavor it adds to any recipe. You can actually boost the flavour of any dish with this handy and versatile mix of herbs and spices.

Salt – I like using table salt for this seasoning as the grains are finer than cooking salt/kosher salt so it sticks better to the surface of the fries. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. It adds more flavour to French fries than using just plain salt, as well as a lovely warm red colour.Try adding our chip seasoning blend homemade burgers, curry sauce or roasted vegetables for a wonderfully flavourful kick. I made this tonight, cut up the potatoes in cubes, fried them in the pan with some oil and sprinkled this seasoning over whilst Absolutely delicious! Each kit comes with the perfect spice blend and an easy-to-follow recipe card for you cook the most amazing and tasty meal.

chili powder – the backbone of any, well, chili recipe, this is also a crucial spice for bbq potato chips. Guaranteed minimum shelf life is 4 months, though best before doesn't mean expiry - it just means we guarantee ideal quality before this date, though it's safe to consume after. Make-ahead - you can easily make a double or triple batch to share with friends or family or use in other recipes. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better.Bringing you memories of long summer days and fish dinners by the sea, this beautifully sunny chip seasoning blend is a delectable combination featuring spicy paprika, sweet onion and earthy garlic. The most basic versions of the spice normally comprise of salt, sweet or smoked paprika, curry powder, and some sweetener, such as sugar but this particular recipe omits the sugar.