Refreshing yuzu peel, aromatic Shiso leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper.

Reflecting a broader societal emphasis on harmony with nature, many Japanese gin producers emphasise sustainable practices.Due the nature of our site, we can only guarantee compatibility with modern browsers - you may encounter problems on some pages, especially in the checkout process. Each of the botanicals are distilled separately according to their features of botanicals so that their individual characteristics are maintained. As well as traditional botanicals of juniper, citrus and coriander seeds, they may also use local ingredients such as yuzu, cherry blossom and green tea. The Atelier features four distinct types of pot stills, and in a process unique to Roku, the botanicals are distilled separately according to each feature to extract the best flavour and maintain their individual characteristics. Roku is produced in the Suntory Liqueur Atelier at Osaka Plant, a specialized craft distillery for Suntory spirits.

The sake brewery created its take on gin which uses a shochu base combined with ten Japanese botanicals including peaches and grapes for a sweet finish. Beyond these, the Japanese gin industry is constantly expanding, making it possible for consumers to find new tasting experiences every time they revisit Japanese gin. Aside from juniper berries, common botanicals found in gin are lemon peels, coriander seed and angelica root, which adds a piney flavor. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Made with 6 botanicals; sakura flower, Yuzu peel, sencha tea, sansho pepper, sakura leaf and Gyokuro tea. They are captured, distilled and blended harmoniously in each bottle so drinkers can experience a year in Japan with every sip. Sakura leaves and flowers are handpicked in spring, with Sencha and Gyokuro teas being plucked in summer. These six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.I also really like the look of the bottle in my drinks cabinet and it’s taken pride of place at the front :) I didn’t want to open the bottle but temptation gave in. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. These include sakura flower for spring, sencha and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.