Creating rhubarb gin involves infusing gin with rhubarb, often along with other ingredients such as vanilla or berries, to balance the tartness and sugar to add sweetness. Made with Juniper sustainably hand-picked from Box Hill: The citrus notes come from Moroccan lime, coriander, Spanish sweet orange peel and Italian orris root. Consequently, the marriage between gin and rhubarb became somewhat of a culinary affair, with the sharpness of rhubarb providing a delightful contrast to the juniper-led profiles of traditional gin. In a classic gin and tonic, the tartness of rhubarb gin provides a refreshing twist, while its sweetness can balance out the bitterness of the tonic. Big Smoke London Dry Gin weaves together the vibrant notes of lemongrass and the delicate allure of hibiscus, crafting a unique sensory experience that lingers on the palate.

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Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. Craft gin, created in small batches infused with a special blend of botanicals inspired by the local area. Lemongrass and hibiscuscome togetherwith timeless juniper berries to create a lingering and seriously smooth gin. For those who prefer their drinks on the sweeter side, rhubarb gin can be used in cocktails like a Rhubarb Fizz – combining rhubarb gin with lemon juice, simple syrup, and soda water, or perhaps a Rhubarb Martini, where it's mixed with vermouth and garnished with a rhubarb ribbon. Sipsmith Vintage Sloe Gin, see's Dartmoor sloes rested upon their classic London Dry Gin for a 3 month maceration period.

Award-winning (Global Gin Masters 2022), small-batch, hand-crafted gins, “inspired by the buzzing contemporary culture of Hampton Court”. Using 12 natural botanicals sources from all corners of the globe, we have kept tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Rhubarb, originally used for medicinal purposes in ancient China, found its way to Europe and eventually Britain, becoming a staple in British pies, crumbles, and conserves. Not only is Bone Idyll a stand-out, creative distillery, it’s also a bar and a Gin School – Gift alert!Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Each sip unveils a symphony of flavour and aroma, where juniper and citrus take centre stage, accompanied by delicate floral notes of hibiscus and lemongrass. We are a modern brewery and pub company, producing flavourful beer in the leafy suburbs of Esher in Surrey.

Edinburgh Raspberry Gin is a 40% abv expression of our much-celebrated flavour pioneer, Raspberry Gin Liqueur.All produced in their purpose-built Kingston distillery, their Premium London Dry is described as a ‘ lingering and seriously smooth London dry gin’. Using natural botanicals sourced from across the globe, we’ve kept local tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Our pubs are the heart and soul of our business; we produce the best beer and experiences we can, to create pubs that feel like a home away from home. Experience the allure of Big Smoke London Dry Gin, an artful fusion of natural botanicals gathered from around the world.

Some distilleries may use rhubarb in the distillation process itself, whilst others might prefer to infuse it post-distillation. Everyone is welcome in a Big Smoke pub, and you can always expect a cracking range of independent beers, a warm welcome in comfortable surroundings, and freshly prepared, home-cooked food. Rhubarb gin: a libation that marries the quintessentially British ingredient, rhubarb, with one of the nation’s most beloved spirits, gin.It not only serves as a nostalgic nod to the cherished use of rhubarb in British cuisine but also highlights the adventurous spirit of the UK’s gin producers, continuously seeking to intrigue and delight palates with innovative flavour combinations. The rhubarb can be cooked down into a syrup before being combined with the gin, or it might be used raw, often depending on the desired flavour outcome. We allowed natural carbonation to do most of the work in this brew, so you'll notice a much smoother body than a typical Pils.