The only difference is that it is whisked up in a bowl instead of breaking right into the pan. Add a little milk. Wait for 10 minutes before switching off or else put a 10-minute timer after which it will automatically switch off. But what if you have an induction cooktop? Do you need some special technique to cook eggs on an induction? Eggs are a great source of protein and omega-3 fatty acids. They also contain beneficial nutrients like vitamin D, choline, and selenium. FAQ

Egg capacity: Poacher pans come with two to six individual poaching cups. If you’re just cooking for yourself, consider a smaller egg capacity of two or three cups. For a medium to large household, consider a pan with four to six cups. So, there you go, that is why pro-chefs have a dedicated egg pan and why you may want to consider having a frying pan that is for light work. Soft boiled eggs are also eaten in the shell when they stand upright in little egg cups. Tap the top of the egg and scoop out the insides.An egg poaching pan eliminates the need for such exactness. These pans are wide-bottomed and have a removable inner tray fitted with individual poaching cups. Small handles are attached to the tray and to the individual cups for safe lifting from the hot water. A glass lid for easy monitoring fits snugly on top.

To give you an idea, you should see one or two bubbles on the bottom and no bubbles breaking to the surface. If you add to it some veggies, cheese, and meat, it becomes frittatas. Frittatas remain open while omelets are folded up while removed from the pan to the plate. Cooking Poached Eggs On InductionWhen it comes to which kind of poacher to buy, it’s down to personal preference and how you like your eggs, but pans can be harder to regulate than silicone poachers, and have a reputation for creating a more rubbery texture.

For a good spherical shape of poached egg, just break the egg into a fine-mesh sieve. This is very much like the one used to strain tea leaves. Hold the pan and pot at the handle while flipping for added stability. And be careful not to splash oil on yourself by flipping hurridly. Put in unsalted butter, enough to cover the base. When bubbles start to form, break the eggs and add in the pan. The Tefal Titanium range is arguably one of the toughest on the market and is made to be used a lot!

Fed up of poorly poached eggs? Our favourite poaching tools take the hassle out of breakfast time

Eggs cooked in a poacher pan are technically steamed — something for poaching purists to keep in mind. They also produce cooked eggs that are more uniform and cuplike in shape than the organic round shape of traditionally poached eggs. Benefits of egg poacher pans To conclude, I would like to say that cooking eggs on induction are fairly easy. With the temperature and heat control in your hand, I would say downright efficient as well.

No. You do not need a frying pan just for eggs. However, there’s a good reason why many professional chefs do have a frying pan that is solely for eggs.

Egg poacher FAQs

Cups/dishes – Poaching cups or dishes are available in a variety of styles but are typically half spheres that cradle the egg. They can float on top of the water or hook onto the side of the pan and cook in a firm semi-circle shape. Make sure you align the cookware to the center of the heating element with the help of a ring drawn on top.