Most of the carbohydrate in bread comes from wheat flour. To make low-carb bread, make your own, and try out some low-carb flours, such as:

You may also be interested in: 9 Best Cities to Live in Denmark (For Your Best Life) 3. Fuldkornsbrød The general Danish term for bread is ‘ brød ’. But the love of bread runs deep through Danish veins, and the simple word doesn’t quite sum up the variety and unique ingredients that make their bread genuinely Danish. From hearty rye bread to sweet pastries, brød is the glue that holds the Danish menu together. Why is Danish bread called Danish bread ?

They are delicious but extremely rich and Danes buy them for special occasions or as an infrequent treat. Kanelsnegle – or cinnamon snails – originated in Sweden and are a traditional favorite of the entire Scandinavian region. In fact, they even celebrate Cinnamon Roll Day (Kanelbullens dag) on October 4th. The Romans discovered cinnamon in Sri Lanka and brought it to Europe centuries ago.

As mentioned, Danish bread is full of seeds, which is what gives it both its heartiness and healthiness. This means that you’ll want to make sure you have ingredients such as pumpkin seeds, flax seed and sunflower seeds on hand.Wienerbrød is a general name for the variety of sweet pastries the rest of the world knows as Danish pastries – which means that some of the types of Danish bread mentioned below in this list would actually fall under this category too.