Whittard Mulled Wine Flavour Instant Tea 450g

Product Information

Mulled wine, aka “spiced wine” or “hot wine” is a warm drink that’s popular during the holidays in many European countries. It has become even more popular here in the U.S. over the past years, especially at outdoor Christmas markets. We have a huge one here in Chicago called the Christkindlmarket and they have some amazing mulled wine in cute, festive mugs. That’s right, once you have all of our spices and ingredients this hot wine recipe comes together in no time at all! Rich maroon in colour, Mulled Wine is both sweet and spicy. Deliciously aromatic, Mulled Wine is the perfect non-alcoholic festive tipple. If you leave your spices in too long or cook them at too high of a heat, then they can overtake your wine and overpower all the other flavours. You’ll want to gently release their fragrance by letting them simmer at a low heat.

Hibiscus flowers ( UK Link / US Link ) and whole rosehips ( UK Link / US Link ). To make mulled wine non alcoholic these loose herbal teas are used to replace red wine. They have a similar sweet and tart flavour to cranberries.To Store. This mulled wine recipe is best enjoyed the day that it is made, but you can refrigerate it for up to 1 day. Let it cool completely, pour it into an airtight storage container and refrigerate. Alternatively, if you like your mulled wine less spicy, then you can just reduce the number of spices you use in the original recipe. How to Make Non-Alcoholic Mulled Wine Sweeter All you have to do is heat some apple cider, add your homemade mulling spice sachets, and then simmer until the flavor is right where you want it. Mix your ingredients. Start by adding all of the ingredients for the mulled wine to a large pot and stirring them together.

Simple: this recipe is oh so easy to make - you really can't mess it up! Just pop all the ingredients in a slow cooker or saucepan and turn it on. Wait awhile and you're ready to go.Sieve off the spices and serve the kinderpunsch in mugs. If serving to children it is best to serve it warm, not hot to prevent burns. To Reheat. Gently rewarm mulled wine in a large pot on the stovetop over low heat, or pour leftovers into your slow cooker and reheat on LOW until warm. If you choose to reheat your leftover refrigerated mulled wine, be aware that the flavors may not be as vibrant as they are when it’s freshly made. If sangria was made for the summer, then mulled wine is the drink of the winter. This traditional holiday drink is the warming, boozy beverage we love to cozy up to as soon as the weather starts to grow cold. Our classic recipe uses red wine, traditional warming spices, and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgment here!). Keep reading on for all of our top tips on how to perfect it: Alcohol free. This recipe uses hibiscus and rosehips herbal tea instead of red wine, rum or brandy. Both method are super simple. whether you choose the slow cooker or the stove top saucepan version. Simply add all ingredients to your chosen cookware, turn up the heat (but not too much!), and wait the required time. Add your garnish, and serve. It really is that easy.