Concha Y Toro Isla Negra Merlot 2010 75 cl

Product Information

Elegant and velvety, its palate is round and full bodied, with a deliciously long lasting aftertaste. Pleasant sweet berry aromas, then deep plum and blackberry fruit with hints of tobacco and oak in the flavours with a slightly spicy finish.

A small percentage of Carmenere grape is added into the blend to add a lovely spiciness to the fruit flavours. Its aromas are rich in fruit, like cherries, black berries which mingle with pleasant notes of cacao. Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. An intense ruby red Cabernet Sauvignon whose aromas include red fruits and plums, along with notes of chocolate. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Vinification Details: Fermented in stainless steel tanks followed by maturation in stainless steel tanks. Isla Negra Seashore Chardonnay (75cl) An appealing Chardonnay with alluring fruit aromas of citrus, pear and pineapple beautifully integrated with hints of vanilla. In mouth, this medium body wine has beautiful tannins that integrate with a long and pleasant aftertaste. Freeze the beef until almost frozen, about 1 hour (this makes it easier to cut into very thin slices). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

A vivid and vigorous dark ruby red Merlot with rich aromas of cherries and black berries that mingle with pleasant notes of cacao. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Our wines are inspired by the coast; the sea breezes, colourful landscapes and the feel of sand underfoot. Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits. Tie the beef tenderloin with kitchen twine to help maintain its shape, then freeze the tenderloin (this ensures that the center stays rare when cooking a small piece of meat).For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. An appealing Chardonnay with alluring fruit aromas of citrus, pear and pineapple beautifully integrated with hints of vanilla. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I bought that for cooking lamb shanks but as I run out of wine the night before I thought I just have a little glass.

Mauricio Valderas Solaligue is a Chilean winemaker from the Pontificia Universidad Católica de Chile, making his career in cold climate valleys, and joining the Isla Negra team in 2017.Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth. Aromas of citrus fruits and peaches combine with herbaceous notes to give this Sauvignon Blanc an amazing minerality. Isla Negra is a very special place for Chilean culture and arts; it is a mystical coastal town which has inspired the creativity of many artists.

Chop the salmon into small cubes (1 cm) and add the lemon juice (the amount of juice depends on how you like it). If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.The wines are inspired by the coast; the sea breezes, colourful landscapes and the feel of sand underfoot. For us, the magic of Isla Negra expresses itself in the ancient art of winemaking: our wines find their inspiration in this enchanting land, capturing its mysticism in a bottle. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Regional Information: Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule.